Model: MF
The Fryer (Model: MF – Gas Operated) is a robust and efficient solution designed for frying a variety of food products such as namkeen, snacks, chips, and farsan. Built with high-quality stainless steel, it ensures durability, hygiene, and resistance to corrosion, making it suitable for continuous use in food processing units and commercial kitchens. Its well-designed frying chamber allows even heat distribution, resulting in uniform cooking and superior product quality.
This gas-operated fryer offers a production capacity of up to 15 kg per hour, making it ideal for small to medium-scale operations. It provides quick heating and better fuel efficiency, helping reduce operational costs.
Model: CFA - 60
The Fryer (Model: CFA-60) is a high-performance frying solution designed for continuous and uniform frying of snacks such as potato chips, namkeen, pellets, and other food products. Built with premium-grade stainless steel, it ensures durability, hygiene, and resistance to corrosion, making it ideal for commercial food processing units. Its advanced design allows even heat distribution, resulting in consistent frying quality and superior taste.
Equipped with a powerful 4 H.P. motor, the CFA-60 delivers an efficient production capacity of up to 50 kg per hour, making it suitable for medium-scale operations. The machine offers smooth operation with better oil circulation and temperature control, ensuring uniform frying results.
Model: RF - 1
The Fryer (Model: RF-1) is an advanced frying system designed for efficient and uniform frying of a wide range of food products such as potato chips, namkeen, fryums, and other snacks. Manufactured using high-quality stainless steel, it ensures durability, hygiene, and long-lasting performance in demanding commercial environments. Its well-engineered structure supports consistent heat distribution, delivering evenly fried products with excellent texture and taste.
Powered by a robust 4 H.P. motor, the RF-1 fryer offers a production capacity of up to 50 kg per hour, making it suitable for small to medium-scale food processing units. The integrated system allows better oil circulation and controlled frying conditions, improving efficiency and reducing oil consumption.