Manufacturers and Exporters Quality Products of Food Processing Machinery
Peeler
Flour Kneader
Model: D - 10 TO 50
The Flour Kneader (Model: D-10 to 50) is a reliable and efficient machine designed for uniform mixing and kneading of flour for various food applications. Built with a sturdy stainless steel bowl and a strong body structure, it ensures hygienic processing, durability, and long service life. This machine is ideal for bakeries, restaurants, catering units, and food processing industries where consistent dough quality is essential.
The Flour Kneader (Model: D-10 to 50) is a reliable and efficient machine designed for uniform mixing and kneading of flour for various food applications. Built with a sturdy stainless steel bowl and a strong body structure, it ensures hygienic processing, durability, and long service life. This machine is ideal for bakeries, restaurants, catering units, and food processing industries where consistent dough quality is essential.
Flour Kneader
Model: FL - 10 / 20
The Flour Kneader (Model: FL-10/20) is a high-quality and efficient machine designed for uniform mixing and kneading of flour for various food applications. Constructed with a durable stainless steel bowl and a sturdy body, it ensures hygienic processing, long-lasting performance, and corrosion resistance. This machine is ideal for bakeries, hotels, catering services, and food processing units where consistent dough quality is essential.
Equipped with a reliable 1 H.P. motor, the FL-10/20 offers a capacity of up to 20 kg per batch, enabling fast and uniform dough preparation with minimal effort. Its powerful mixing mechanism ensures smooth texture and consistency, reducing manual labor and improving productivity.
Spiral Mixer
Model: SM - 20/40 / 80
The Spiral Mixer (Model: SM-20 / 40 / 80) is a high-performance dough mixing solution designed for bakeries, hotels, and large-scale food production units. Built with a robust structure and a stainless steel bowl, it ensures hygienic processing, durability, and long-lasting performance. This mixer is specially engineered to deliver consistent and uniform dough, making it ideal for bread, pizza, and other bakery applications.
Equipped with a powerful dual motor system (2 H.P. + 1 H.P.), the spiral mixer offers efficient mixing with a capacity of up to 20 kg per batch, ensuring faster and more consistent dough preparation. Its spiral mixing mechanism enhances gluten development while maintaining dough quality and texture.
